Meyer Lemon Cake w/ Salted Rosemary Buttercream & Wild Honey Drizzle
How many times have you heard or felt like “I’m not a cake person, it’s too sweet.” or “It’s too rich and dense”? Well, if...
Author : Drew Johanna Night
Woodsy Chocolate Stout Bundt Cake w/ Spruce Tip Crème Anglaise
There are so many uplifting aromatic scents that go along with the Yule Holiday. One of the best smells to come out of winter by...
Smoked Bourbon Pecan & Chocolate Cherry Pie w/ Toasted Marshmallow Meringue
Who remembers their first bite of a really good bourbon pecan pie? I sure remember mine. It was always my favorite pie growing up but...
Gooey Chocolate Chip Cookies w/ Rosemary, Orange & Brown Butter
Rosemary is one of my favorite herbs to put in most things, including baked goods. It’s so versatile and such a comforting flavor. It’s the...
Goat Cheese Cake w/ Honey Poached Figs & Sichuan Peppercorn
There is something so decadent and luscious about eating fresh figs and cheese on any occasion. Any time I eat this combo I always feel...
Chamomile & Raw Wildflower Honey Cornbread
Growing up in California, when I think of halloween, one of the main things that comes to mind are corn mazes. As a child I...
Bonfire Hazelnut Cake w/ Kabocha Mousse, Apple Butter & Anise Buttercream
Some might think these are a lot of Fall flavors going into one cake, and I would say, yes, yes it is, and believe it...