Luscious Valley features Cucumber Grapefruit Gin from Wild Roots, taking inspiration from a classic favorite, the Corpse Reviver No. 2. A tribute to the abundance of the Willamette Valley and its bevy of passionate makers, it features a Hibiscus Lavender syrup from RAFT. Float down the Willamette River on a clear day, soaking it all in while sipping on this curious and cooling blend of cucumber, grapefruit and bergamot.
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Luscious Valley
Ingredients
- 1oz Wild Roots Cucumber Grapefruit Gin
- 1oz Lillet Blanc
- 3/4oz Fresh Bergamot Juice + Peel
- 1/4oz RAFT Hibiscus Lavender Syrup
Instructions
- Combine Cucumber Grapefruit Gin, Lillet Blanc, Bergamot juice, and Hibiscus Syrup in a cocktail shaker filled with ice.
- Shake for 20 seconds and strain into a Nick & Nora glass.
- Squeeze Bergamot peel towards drink, wipe around glass rim and discard.
