Modern Pagan Yule Feast
It is time to slowly step out of hibernation. Though these days have been short and cold, we will begin to see them grow longer
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Smoked Bourbon Pecan & Chocolate Cherry Pie w/ Toasted Marshmallow Meringue
Who remembers their first bite of a really good bourbon pecan pie? I sure remember mine. It was always my favorite pie growing up but
Gooey Chocolate Chip Cookies w/ Rosemary, Orange & Brown Butter
Rosemary is one of my favorite herbs to put in most things, including baked goods. It’s so versatile and such a comforting flavor. It’s the
Goat Cheese Cake w/ Honey Poached Figs & Sichuan Peppercorn
There is something so decadent and luscious about eating fresh figs and cheese on any occasion. Any time I eat this combo I always feel
Rosemary Fried Rice w/ Chanterelle Mushroom Confit
Wild mushrooms hold a special place in the heart of most Pacific Nor’westerners. It’s a regional delicacy that can’t be beat or replicated outside of
Mead Glazed Chicken w/ Sage Apple Cream Sauce
I thought about calling this dish “terrifying chicken” as it may strike fear into the hearts of some. But this is a highly subjective truth.
Turnip Soup w/ Miso Roasted Carrots, Horseradish Cream & Crispy Buckwheat
Did you know the original jack-o-lanterns weren’t carved from pumpkins? Specimens from 19th century Ireland were fashioned out of turnips, resulting in a visage that
Rising Veil Cocktail
They say that Samhain is the time when the veil between worlds is at its thinnest. On one side exists the terrestrial plane. On the
Chamomile & Raw Wildflower Honey Cornbread
Growing up in California, when I think of halloween, one of the main things that comes to mind are corn mazes. As a child I
Bonfire Hazelnut Cake w/ Kabocha Mousse, Apple Butter & Anise Buttercream
Some might think these are a lot of Fall flavors going into one cake, and I would say, yes, yes it is, and believe it