Ingredients
- 2oz Rye Whiskey
- 1oz Semi-sweet Mead
- 2 Tbsp loose Fire Spirit Tea
- ¼ Cup filtered water
Instructions
- Boil Water and pour over loose Veil Tea. Steep for 15 minutes and strain.
- Measure .5oz of cooled tea and combine with Whiskey and Mead in a mixing glass filled with ice. Stir gently until chilled.
- Strain into a chilled martini glass and enjoy.