Ingredients
- 2oz Wild Roots Huckleberry Vodka
- 1/2oz Meyer Lemon Juice
- 1oz Rosemary Syrup (see below)
- 1 Dropper Hudson Standard Spruce Shoot Bitters
- 4oz Soda Water
- Crushed Ice
- Rosemary Sprig, for garnish
- Dried Juniper Berries, for garnish
For the Rosemary Syrup:
- 1/2c sugar
- 1/2c water
- 20g rosemary sprigs
Instructions
For the Rosemary Syrup:
- Bring water and sugar to a boil, stir until dissolved and drop in rosemary sprigs.
- Remove from heat, cover and steep 20 minutes then strain.
Assembly:
- Combine Huckleberry Vodka, Meyer Lemon Juice, and 1oz of the Rosemary Syrup in a cocktail shaker filled with ice and shake for 20 seconds.
- Fill 1/3 of a highball glass with crushed ice. Strain mixture into glass and add Spruce Shoot Bitters.
- Top with soda water, stir once more with a bar spoon and insert a straw.
- Garnish with rosemary sprig and juniper berries.